Food Fraud

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Michigan State University

About this course: 

Preventing food fraud, the act of defrauding buyers of food or ingredients for economic gain, is a growing problem. Stopping it can improve domestic productivity due to fewer illnesses, increased production of safe food for domestic consumption, and a higher value for safer export product.


Features:

  1. Michigan State University
  2. Starts May 11
  3. Free
  4. Language: english
  5. Certificate of completion


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