Chefs and nutritionists. A high-performance diet for a round the world regatta
Barcelona School
About this course:
In this course you will learn about the types of food taken on board for a Barcelona World race, how menus are designed, and incorporating freeze-dried foods, which continue to maintain their organoleptic qualities despite undergoing manipulation to ensure they weigh as little as possible and are long-lasting and stable.
Features:
- Barcelona School
- Starts April 20
- Free
- Language: english and spanish
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